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Nathan Tacha's avatar

Thank you for those nuggets of pricing wisdom!! I especially like the tree showing the types of pricing schemes. I think there might be another pricing scheme that could be included in your tree: auction-based or bid-based pricing. The consumers could place bids for what items during what time window and the restaurant could let them know if they won the offer. Or, it could be flipped so that the consumer places the offer and local restaurants bid for their meal. Restaurants could even offer up inventory days or weeks in advance to ensure a base level of utilization and reduce over-stocking.

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Josh's avatar

Is the German electricity market the best data on this? If so, why is this unbelievably consequential area of economics under-studied. If not, do the results differ across categories, cultures, etc.?

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