The last time I wrote about Wonder, I mentioned their somewhat innovative model of using food trucks to deliver meals while also prepping the food at the customer’s doorstep. I wasn’t very optimistic about the overall endeavor as I thought it was expensive and polluting, and didn’t see exactly how it could work.
You so softly and charitably held Lore's ambition to reach $1 trillion as within the realm of possibility...And while I acknowledge there is some pathway of events that leads to this reality, I'll put my prediction a bit less mildly -- if Wonder ever reaches a trillion dollar valuation I'll eat this keyboard!
Professor, if this wasn't by Marc Lore, I imagine a regional chain of mediocre food courts wouldn't get much attention. 7,000 locations for Wonder is a pipe dream by two orders of magnitude... Chipotle, over 30 years old, has about half that number in the US today. Newer successes like Cava and Sweetgreen have 250-350 each. They're all more cohesive concepts with better quality/experience for diners.
You so softly and charitably held Lore's ambition to reach $1 trillion as within the realm of possibility...And while I acknowledge there is some pathway of events that leads to this reality, I'll put my prediction a bit less mildly -- if Wonder ever reaches a trillion dollar valuation I'll eat this keyboard!
Professor, if this wasn't by Marc Lore, I imagine a regional chain of mediocre food courts wouldn't get much attention. 7,000 locations for Wonder is a pipe dream by two orders of magnitude... Chipotle, over 30 years old, has about half that number in the US today. Newer successes like Cava and Sweetgreen have 250-350 each. They're all more cohesive concepts with better quality/experience for diners.