Several weeks ago, there was an onslaught of articles on the death of the ghost kitchen. The New York Times wrote: “Customers using delivery apps like Uber Eats and DoorDash find themselves sometimes wondering where the food is being made as well as dealing with long wait times as drivers have to deliver multiple orders at a time. This leads to food quality issues. Uber Eats removed 8,000 ‘storefronts’ from its listings last year over complaints of poor quality, inaccurate orders or duplication, meaning multiple, nearly identical restaurants were operating out of the same location.”
I loved this post - thanks so much. A fun fact about that specific episode of The Bear (which conveys perfectly the stress of the restaurant) is that it was shot in one take. If you rewatch it you will see that the camera never stops filming
I loved this post - thanks so much. A fun fact about that specific episode of The Bear (which conveys perfectly the stress of the restaurant) is that it was shot in one take. If you rewatch it you will see that the camera never stops filming
Excellent point! I forgot to mention it (it's part of the frenetic feeling of the episode).