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ABIGAIL REPORTS's avatar

Good Sub, while it doesn't affect me, as I'm seafood allergic. I can eat fresh water like Catfish.

MUST READ A QR: Baby food labels will reveal levels of lead and other heavy metals for first time

https://www.cnn.com/2025/01/04/health/baby-food-qr-codes-wellness

Bill Gates Vouches for This Dairy-Free Yogurt Made of Ingredient Sourced From the Yellow Stone National Park

https://www.msn.com/en-us/foodanddrink/foodnews/bill-gates-vouches-for-this-dairy-free-yogurt-made-of-ingredient-sourced-from-the-yellow-stone-national-park/ar-AA1wUwoD

“I now prefer a fungi-based yogurt over the ‘real’ stuff,” Gates wrote in Instagram Threads. The fungi-based yogurt he is referring to is most likely Fy Yogurt, which is made by the Chicago-based food technology company Nature’s Fynd, according to Veg News.

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Tony M Moreau's avatar

It looks like the lower cost is also due to the intense competition between country producers.

https://www.seafoodsource.com/news/premium/supply-trade/vietnams-shrimp-industry-fears-being-left-behind-by-ecuador-india

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Oct 7
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Gad Allon's avatar

Just better tracking and better documentation. But it's expensive to maintain, and against the incentives of many stakeholders in this supply chain.

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