One of the addictions I developed during COVID was to the process of coffee making. I was never really addicted to coffee. I could completely stop if I chose to. I just like drinking it. I then found James Hoffman, and my world has changed. I started discussing blooming phases and agitation, clarity, and astringency. I started using a refractometer to measure extraction yield and optimize my routine. I also realized I need a new grinder. After lengthy research, I ordered the